I don't know about you, but I love coleslaw! I worked to perfect a wonderfully sweet-tangy coleslaw recipe that's similar to what you've had our at chain restaurants and kept full of real food ingredients! Here's my recipe:
1/2c Mayo
1/2c Sour Cream
1/3c Sugar (I use honey and/or coconut sugar, since we no longer use sugar)
3T Lemon Juice, fresh squeezed (I've used red wine vinegar and it's good too)
2T White Vinegar
1t Sea Salt
1/4t Black Pepper, fine ground
1t Onion powder
Mix everything together and toss over shredded cabbage/carrot. The dressing will work on about 1 med head of cabbage or 1 bag of pre-shredded coleslaw mix.
Enjoy!
