1/2 c Organic Tamari Sauce (wheat-gluten free soy sauce)
2t Ginger, freshly grated
4 Cloves of garlic, pressed or finely chopped
2t Sesame Seeds
2t Sesame Oil
1t Rice Wine Vinegar
1/4 c Brown Sugar
1/8 c Honey
1t Crushed Red Pepper - more or less to taste
Combine all ingredients in a small pot or sauce pan, cook over medium/low - adjust seasonings to taste
In a mixing cup or small bowl, wisk together 2t corn starch and just enough water to make a smooth slurry - stir into the sauce - continue to heat over low until thick - add sliced scallions as desired.
